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Cookery corner - Lentil soup

Monday, April 2, 2018

| Nursery World

Introduce a vegan recipe to your menus with Avital Mediony’s lentil soup.

Vegan sausages

Monday, November 27, 2017

| Nursery World

These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Sweet potato and lentil dhal with flat breads

Monday, October 30, 2017

| Nursery World

A Mulberry Bush favourite recipe

Apple and celeriac soup

Monday, October 2, 2017

| Nursery World

By Mary Llewellin of Snapdragons

Cookery corner: Snapdragons’ meatballs in tomato sauce

Monday, April 3, 2017

| Nursery World

Mary Llewellin puts some extra veg into the meatballs

Cookery corner: Honey Pot's home-made fish pâté

Monday, March 6, 2017

| Nursery World

Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Beef and liver chilli con carne with mixed beans

Monday, January 9, 2017

| Nursery World

This is a much-loved recipe at Clockwork’s nursery and is a great way to introduce offal to our children’s diets.

Salmon and watercress pies

Monday, May 2, 2016

| Nursery World

Serve them with new potatoes and spring onions, says Mary Llewellin

On the menu: Apricot Chicken and Shepherd's Pie

Monday, January 13, 2014

| Nursery World

Recipes from Dizzy Ducks Favourite Recipe Collection book

On the menu - samosas for Diwali

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - favourite snacks

Friday, September 6, 2013

| Nursery World

Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

On the menu: Non-dairy buttered chicken served with basmati rice

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

On the menu - Rainbow Frittata

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

On the menu: mackerel fish cake

Friday, March 8, 2013

| Nursery World

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

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